Cinnamon Crumble

Cinnamon Crumble

Cinnamon Crumble

Cinnamon Rolls or Beer Bread for dessert today? How about both?! This beer bread mix is amazingly delicious and when topped with icing, you've got the BEST of both worlds---ooey gooey warm cinnamon rolls and warm right out of the oven beer bread...YUM!

Directions

  • Preheat oven to 350 degrees
  • Add 12 oz. of beer or other carbonated beverage
  • Mix (do not over mix) 
  • In a separate bowl, add spice packet to 1/2 stick real butter, melted & stir
  • Spread 1 cup dough into a greased loaf pan
  • Spread 1/2 of spice/butter mixture over dough and top with 1 cup dough
  • Spread rest of spice/butter mixture over dough & top w/remaining dough
  • Bake for 50-55 minutes
  • Remove from pan, brush entire loaf with 1/2 stick real butter, melted
  • Let cool before cutting to avoid excessive crumbling

Top it off with some Drunkin' Icing!

  • 1 cup powdered sugar
  • 1 T beer or milk
  • 1 T real butter, melted- add a dash of vanilla or almond flavoring if desired
  • mix well & drizzle over cooled loaf

Want to spice things up? Check out the Recipes.

$ 9.00
$ 9.00