“Put the Lime in the Coconut” Macaroons
...and eat them all up! Quick treats with a sweet island taste!
- 1 KEY LIME MARGARITA DIP MIX
- 2 cups coconut, shredded
- 3 egg whites, whipped
- ¼ tsp salt
- ½ cup chocolate, melted
Whip egg whites, dry dip mix & salt until frothy ... fold in coconut ... drop T sized dollops on greased cookie sheet ... bake @325 ... 20 minutes until coconut begins to brown ... drizzle with chocolate
Have you tried this recipe? Let us know how it turned out below.