Fiesta Corn Salsa
Got the beer, got the chips, and now all you need is a great dip with a kick and here it is.
1 FIESTA DIP MIX
2 cans corn, drained - mexicorn, shoepeg, or regular, etc.
2 cans Rotel tomatoes, drained or 4 diced fresh
tomatoes, diced & 1 diced red onion
1/4 cup beer - adjust amount to desired consistency
Mix all ingredients together ... refrigerate for a few hours & VOILA!
*may add some fresh squeezed lime juice before servingRecipe Card
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