Smokin’ Stuffed ‘shrooms
Hints of chipotle in these mushrooms will make your party a smokin' good time!
- 1 SWEET & SMOKEY SPINACH DIP MIX
- 1 lb sausage (cooked & crumbled)
- 2 T real butter
- 24 oz. fresh mushrooms (separate & chop only the stems)
- 1 8 oz. block cream cheese
- ½ cup Parmesan cheese, shredded
Add butter to chopped stems ... microwave two minutes ... stir ... add dip mix, cream cheese, sausage & Parmesan cheese ... stir ... stuff mushroom caps with mix ... bake @ 350 ... 20 minutes ... serve warmRecipe Card
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