Many different food items can be made from our Beer Bread mix and our dips and spreads.
We're happy to share these recipes with you and will be adding more in the future. If you find new ways to use our products, please submit your recipe to us at info@BeerBreadCompany.com and we may feature you on our website.
Each of our recipes below will open in a new tab or window using the Adobe Acrobat Reader and can be easily printed for your convenience.
INGREDIENTS NEEDED:
Prepared BEER BREAD MIX, cut into 13-14 slices---then cut each slice into 3-4 pieces
10-12 Roma tomatoes, seeded & finely chopped
2 Tbsp. minced garlic (fresh, not dried)
1 Tbsp. dried sweet basil (more or less to taste)
sugar and salt ---to taste
Place pieces of BEER BREAD on cookie sheet and sprinkle lightly with salt. Place under broiler until bread pieces are at least medium brown, turn each piece once and return to broiler. Mix tomatoes, garlic, basil, salt and sugar together. Place mixture into small serving dish and serve with toasted bread. It can be served right away or stored for later use. If not using it right away, let toasted bread cool and then place it in air-tight container. Try this: top fresh toasted bread with tomato mixture, sprinkle with fresh parmesan cheese and return it to broiler just long enough to melt cheese---serve right away.
HINT: You will want the bread to be more done rather than not done enough--the crispier the better--and using older bread works better than using fresh bread---the older the baked bread gets, the heavier it gets thus making it easier to cut into thinner slices--but fresh bread will work fine.
